DEPARTMENT OF BOTANY
Fruit Preservation
19BT/GE/FP22
Dr. H Shakila
Assistant Professor
Dr. Diana Vinodhini.S
Assistant Professor
Introduction
Principles of Fruit Preservation
Dr. Diana Vinodhini.S
Assistant Professor
Types of Spoilage
Facotrs Promoting Spoilage
Dr. H Shakila
Assistant Professor
Methods of Fruit Preservation
Freezing
Dr. Sathya Bama
Assistant Professor
Methods of Fruit Preservation
Canning
Dr. H Shakila
Assistant Professor
Methods of Fruit Preservation
Dehydration
Dr. H Shakila
Assistant Professor
Methods of Fruit Preservation
Chemical Preservatives
Dr Geradette Davey
Associate Professor
Techniques of Fruit Preservation
Proportion of Ingredients
Selection of Fruits
Dr Geradette Davey
Associate Professor
Techniques of Fruit Preservation
Estimation Tests, Filling and Bottling of Products
Dr Geradette Davey
Associate Professor
Preparation of Products preserved in Sugar
Lime Syrup, Grape Crush
Dr. H Shakila
Assistant Professor
Preparation of Products preserved in Sugar
Orange Squash, Guava Jelly
Dr. Sathya Bama
Assistant Professor
Preparation of Products preserved in Sugar
Mixed Fruit Jam
Video clipping of the above product
Dr. Diana Vinodhini.S
Assistant Professor
Preparation of Products preserved in Sugar
Tomato Chutney and Mixed Vegetable Pickle
Video clipping of the above products
Dr. Diana Vinodhini.S
Assistant Professor
Video uploading of food products by students